Instant Read Waterproof Meat Thermometer - 2s Ultra Fast Cooking with Calibration.Best Kitchen Food for

How to calibrate:Fill a cup with ice and top it off with water. Wait a minute.Insert the probe into the water making sure that it is Pressing ice under waterWhen the temperature stabilizes hold down the "CAL" key for 5 seconds.The screen will flash "CALL".Use the Fahrenheit/Celsius button to increase the temperature or the hold button to decrease it until you reach 32 Fahrenheit or 0 Celsius.If you receive an "ERR" message the water may not have had time reach reach its coldest temp or the probe may not be Pressing ice.Material: ABSSize: 15*3.8cmSafe Tips:Do not leave the thermometer in oven while cooking.Do not Press the hot probe with bare hand.Do not immerse the thermometer completely in water.Sterilize the metal probe by inserting it into boiling water for several minutes.

• Ultra Fast & Accurate Digital meat thermometer for grilling features advanced thermocouple technology that provides 2-3s response time; 4.0'' food grade probe thermometer guarantees an accurate temp reading to ±0.9°F (±0.5°C) with a wide temp range of 14°F - 572°F (-10°C - 300°C)Lock & Calibration Function Kitchen thermometer can lock the current temp when the probe is removed from f